Lobster, crab, oyster, mackerel, squid, monkfish, bream, turbot, brill, sole and prawn @loafonline Seafood Masterclass. Next class June 22.
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Thanks to the magnificent seven who took our class on Saturday. Yes this seafood was for seven people! A real feast with the added joy of learning how to prepare and cook everything from scratch. Starting with grilled mackerel and parsley shallot salad. Finishing with lobsters drenched in burnt butter and soy. I have never seen lobster disappear so quickly 🐟🦐🦀🐠
