On the cooking front it’s been a slow start to 2017, the excesses of the feasting season (goutmas) taking its toll. So here’s a quick round-up of some of my favourite cooking in 2016 to get my own creative juices flowing and provide inspiration. Continue reading
I try not to be too obvious on this blog but what is the point of having a blog if you can’t make slightly hubristic end of year lists? Every food blogger does it, I like reading them so let’s not beat around the bush, read and marvel at what I’ve eaten this year. You might like the look of it, and decide that you’d like to eat there too (see it’s actually informative and not showy-off at all).
Ever read a proper kitchen knife review? They’re usually found on specialist discussion forums, places that regular people with an interest in food rarely visit. Those forums are subsets of knife-as-weapon forums and crossover with gun forums. And in them lie a whole world of crazy. I’m not into all that, I’m only really interested in kitchen knives and have been for a long time. This Takeda knife was bought over 10 years ago. So it’s probably time to review it. I think this timescale is a reasonable user testing period. Continue reading
I don’t do restaurant reviews on this blog because, well, you don’t need me to tell you all those Michelin starred restaurants in town are really good. Or that restaurant with the overwrought plating and pretentious mission statement is all style over substance. Or that balti place is just another balti place. If you’re into food then you know what you like and you don’t need a score out of ten from me*. So you don’t need me to tell you that Rossopomodoro in Selfridges is the only good pizza joint in Brum. That could be the shortest restaurant review ever, if this was an actual review, but it’s not because Rossopomodoro closed today and you don’t review restaurants that don’t exist. That would be nonsense. Continue reading
Brits get Mexican food wrong all the time. It’s often confounded with Tex-Mex. Anybody proclaiming nachos or burritos as their favourite Mexican food needs to check their chicken fajitas at the door. Tacos is Mexico’s favourite food. So it’s great that the UK is finally catching on and you can find tacos on every other streetfood slingers repertoire. Tacos are infinitely customisable, pork, beef, chicken, cheese, salsa, heck even kimchi. Anything goes! It’s a blank canvas for cooks to express themselves. So why then have I never eaten a good taco in this country? Continue reading
If you know me then you know I love sausage. To me it is perfect food. Maybe sausages are the oldest food processed by humans. You take all those spare animal bits, smash it up (saves you having to chew it) then stuff it into those other tubey bits to keep it altogether. Not much has changed from prehistoric times. Simple and perfect. Continue reading