Teach

Here’s a schedule of my upcoming cookery classes. If you’d like to go on one please use the cookery school’s website.

Loaf Cookery School – Stirchley, Birmingham
London BBQ School – Peckham, London

I also do private lessons, please get in touch if you’d like to have one.

February 2017

7th Flavour Geography: Chinese Bao & Dumplings 6:30pm – 9pm (Loaf)
8th Flavour Geography: Sichuan 6:30pm – 9pm (Loaf)
9th Flavour Geography: Thailand 6:30pm – 9pm (Loaf)
15th Flavour Geography: Japan 6:30pm – 9pm (Loaf)
16th Pork Butchery and Charcuterie 9:30am – 4pm (Loaf)
18th Seafood Masterclass 10:30am – 4:30pm (Loaf)
21st Macarons 6:30pm – 9pm (Loaf)

March 2017

1st Knife Skills & Maintenance 6:30pm – 9pm (Loaf)
8th Fish One 6:30pm – 9pm (Loaf)
16th Pork Butchery and Charcuterie 9:30am – 4pm (Loaf)
22nd Macarons 6:30pm – 9pm (Loaf)
28th Flavour Geography: Chinese Bao & Dumplings 6:30pm – 9pm (Loaf)
29th Flavour Geography: Japan 6:30pm – 9pm (Loaf)

April 2017

5th Macarons 6:30pm – 9pm (Loaf)
6th Flavour Geography: Thailand 6:30pm – 9pm (Loaf)
26th Fish One 6:30pm – 9pm (Loaf)

June 2017

3rd Texas Low and Slow 10am – 4pm (London BBQ School)
4th Texas Low and Slow 10am – 4pm (London BBQ School)
24th Texas Low and Slow 10am – 4pm (London BBQ School)
25th Texas Low and Slow 10am – 4pm (London BBQ School)

 

4 thoughts on “Teach

    • Hi the next Japanese class is 20th October. It includes sushi, sashimi, also Japanese home cooked dishes such as miso soup, aubergines, rice and fried chicken.

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    • Hi yes, there’s a cancellation tomorrow for the fish course if you’re interested. Otherwise there will be regular courses throughout the year. If you’re interested in shellfish let Loaf know and we’ll organise a class.

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