Risotto nero con le seppie and Cutthroats


Black cuttlefish risotto, should try it on a black plate next time

Before I even tried this dish I loved the idea of it. Look at it, it’s black, really black! The only thing blacker is the horrible one in a packet of liquorice allsorts. It’s a Venetian classic that’s also very popular across the Adriatic in Croatia. It should be more popular here too, cuttlefish is a delicious cross between squid and octopus. Sweet, tender and meaty. Unlike squid and octopus it’s also cheap. Any cheaper and fish markets would be giving it away. So why aren’t we eating it? I suppose it’s because it looks so unpromising in it’s raw ink soaked freakishness.
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