Sai Oua Stuffed Chicken Wings

Remember that time I had a food blog? Oh yeah here it is, mostly recipes, some subjective wittering on local eats. Whoops but no posts in 2018! Better put at least one up this year. Continue reading

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If you know me then you know I love sausage. To me it is perfect food. Maybe sausages are the oldest food processed by humans. You take all those spare animal bits, smash it up (saves you having to chew it) then stuff it into those other tubey bits to keep it altogether. Not much has changed from prehistoric times. Simple and perfect. Continue reading

Beef Cheek Pastrami Recipe Redux

A knife through hot pastrami

Humans like pastrami. Thick juicy slabs of it dripping from a toasted sandwich, melty cheese glueing the crimson meat to sharp sauerkraut and sweet russian dressing. Oh it seems I’ve just described my favourite sandwich, the Reuben! But the reality is in the UK the pastrami that we normally encounter is the equivalent to cheap wafer thin ham. Next time you eat any sandwich described as “New York” ask yourself how close are you actually getting to the soft, juicy, meaty, sweet, spicy pastrami or saltbeef of that city. Continue reading