I remember the first streetfood experience we had in Taiwan were these Sheng Jian Bao. They are incredible pan fried dumplings filled with juicy pork. It set the tone really for what was an incredible eating holiday. Sheng Jian Bao are a Shanghai speciality related closely to the more famous Xiao Long Bao soup dumplings. The filling is identical, the difference is that the wrapping is a yeasted dough and they’re pan fried with a crispy bottom. Much more robust than XLB. So if you’re rubbish with chopsticks you’re less likely to burst them and lose Chineser points. Continue reading
A culinary eclipse, the worlds of Street and Fine aligned in Moseley yesterday. Once a year its shadow casts magically onto beaming faces smeared with meat juices. Only this time, they claim it’s the finale of the “Meatshack takeover Carters” trilogy. I’ve heard of going out at the top but come-on guys we need more, demand more before you put this show into retirement.
The Beefy Boys ‘Butty Back’ vs The Flying Cows ‘The High Flyer’
It’s been coming, we’ve had competitive BBQ for a while now and individual rib and brisket events. Now it’s competitive burgers. Though we did have a burger round at Grillstock festival this year, that’s where I first met The Beefy Boys. Their burger beat ours (Backyard Brummies) into second place, depriving us of a chance to go to Las Vegas for the World Food Championship. How ‘World’ was it? Debatable, how global is the baseball World Series? Anyway The Beefy Boys did us proud by placing second overall in Las Vegas and actually winning a round. Must be great to take on the Americans at their own game and beating them!