Every Brummie knows a good samosa when we eat one. They started to appear as office treats around the turn of the millennium. Asian colleagues would come in laden with boxes of meat or veg samosa and sometimes paneer spring rolls. Always warm, the smell filled the office, you’d be drooling into your keyboard whilst you wait for the “come get em!” email to ping into your inbox. Like a flash you’d have downed two, one meat one veg of course, it would be rude not too. So much better than cheap and nasty supermarket doughnuts or sweets.
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