Central Texas BBQ – 36 hours in the smoke

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Standing in line in the baking Texas sun, slowly turning into lizards, necks getting redder. The free beer gets absorbed and sweated out in seconds. But you’re not alone, the line is around the block. All for a taste of some of the best BBQ in Austin. If queue length is testament then the 4 hour waiting time for Franklin BBQ makes it the best in town. Thankfully Franklins was closed when I visited Austin and the 2 hour wait in line for La Barbecue seemed like a cinch in comparison. We had 2 days or 36 hours to eat and experience as much BBQ as possible and had no time to waste. Continue reading

Backyard Brummies at Grillstock Bristol 2015 – KOTG Report and Rub Recipe

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Double tops!

My buddy Nick “Professor Brisket” Loman and I started the Backyard Brummies 4 years ago in an unusual fit of bravado. It went something like “Let’s do a BBQ competition, I mean how hard is it to cook competition BBQ?” It turns out it’s pretty straightforward to do, all you have to do is turn up with the right equipment and drink lots of beer. But to do it well takes some luck, determination and a plan. The plan this year was to keep doing what we do with ribs and brisket and try not to mess up too bad on chicken and pulled pork. Here’s how the plan went down. Continue reading