Happy new year of the rat! Three person FEAST at my mums table tonight. Particularly auspicious, plump and round red sea bream. A whole chicken of course. Hakka braised things with fatt choi sea moss. Round New Years stuffed lotus roots. Choi sum, radish cake and RICE. Some tong yuun (sticky rice balls) stuffed with red bean paste in sweet ginger syrup for a sweet year ahead 新年快樂 恭喜發財! 🧧
