Chinese fast food, a bowl of Dan Dan Mian, so simple yet utterly delicious. How fast and simple?
- Put sesame sauce, light & dark soy sauce, any chilli oil you like and ground Sichuan pepper into a bowl. All to taste and mix.
- Fry minced beef until brown with whole Sichuan pepper, dried chilli, light soy and Tianjian preserved veg (optional). Set aside.
- Cook noodles (or make them), add to the bowl, top with the cooked beef. Mix and devour.
- For a Nigel Slateresque twist replace beef mince with, er, any other mince you like.
Simples, faster than a takeaway but not as fast as this blog!
Happy new year! 恭禧發財